Marttiini Basic Salmon Filleting Knife

Salmon Fillet Knife

The well fitting rubber handle and the flexible stainless steel blade ensure clean-cut fillets. The extra thin and extremely flexible blade is especially suitable for removing skin and side bones and for slicing fillets. The knife is supplied with a practical plastic sheath.

£29.99

3 in stock

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SKU: 896017 Categories: , Tag:

Description

The well fitting rubber handle and the flexible stainless steel blade ensure clean-cut fillets. The extra thin and extremely flexible blade is especially suitable for removing skin and side bones and for slicing fillets. The knife is supplied with a practical plastic sheath.

Stainless Chromium Steel Blade:The stainless steel used by Marttiini is easy to maintain as a blade material. A stainless steel blade remains sharp for long. Chromium makes up 13% of the steel mixture and the hardness of the mixture is 53-54 Rockwell units (HRC). A diamond sharpener is recommended for sharpening chromium steel.

Handle: Rubber mixture is extremely well suited as the material for knife handles. An ergonomically shaped rubber handle can be washed in a washing machine, is easy to maintain, hygienic and safe. A rubber handle feels pleasantly warm to touch even under outdoor conditions, for instance in freezing or wet weather. The roughened part of the handle and the finger guard guarantee a safe and firm grip for knives of the Condor-series.

Plastic Sheath: The technical characteristics of plastic, like strength, water tightness and lightness make it a reliable choice for a sheath material. A durable and hygienic plastic sheath is highly practical with knives used under wet and dirty conditions.

  • Total Length: 12″ (30cm)
  • Blade Length: 7.5″ (19cm)
  • Weight: 117g (4.1oz)
  • Stainless Chromium Steel Blade
  • Rubber Handle
  • Plastic Sheath
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