Description

The classical filleting knife has been remodeled both in its appearance and its features. The blade is even more flexible than before. The handle is from thermally treated Finnish birch. The surface patterns applied to the handle with laser technology make the surface highly textured to ensure a firmer grip of the knife. The handle is coated with a protective wax. The mini filleting knife is excellent for processing smaller fish like trout and perch. A traditional leather sheath in a natural colour completes the package.

The stainless steel used by Marttiini is easy to maintain as a blade material. A stainless steel blade remains sharp for a long time. Chromium makes up 13% of the steel mixture and the hardness of the mixture is 53-54 Rockwell units (HRC). A diamond sharpener is recommended for sharpening chromium steel.

Marttiini filleting knives separate meat from bone precisely, making filleting easy. It is no surprise then that these knives have served fishermen and home cooks for decades. Our collection includes a suitable filleting knife for fans of traditional wooden handles, as well as rubber handles for superior grip.

• Total Length: 20cm (8″)
• Blade Length:10cm (4″)
• Weight: 64g (2.2oz)
• Blade Material: Stainless Steel
• Handle Material: Heat Treated Birch Wood, vaxed.
• Sheath Material: Leather
• Hardness: 53-54 Rockwell units (HRC).
• Made in Finland
• 3 Year Warranty